At Qindle, we work with our clients to define sustainable opportunities, so we decided to start reporting on ourselves to practice what we preach.
Qindle’s Co-Founder Ype Jorna on how Creative Intelligence blends innovation with structure, aligns creativity with strategy, and leads long-term transformation.
Fonk Magazine interviews Qindle’s Executive Creative Director Jason Kempen on the design trends of 2025.
How do you transform cutting-edge technology into market-ready propositions? Qindle's ventures initiative guides high-tech startups to bridge the gap between technology, brand, and product.
Dive into our collaboration with People for People Foundation and see how storytelling can make a real difference in the lives of people and communities.
Check out the latest release of Architecture All Access, giving an inside look at the Lunar Lake launch in Taipei last week.
Fonk Magazine interviews Qindle’s new Leadership Team on our aim to redefine the landscape of agencies in 2024.
A conversation between an Innovation Consultant and a Senior Industrial Designer at Qindle. “Concept Cars are visionary, disruptive, and tangible prototypes that synthesize and embody the essence of the strategic work that we do with our clients."
A closer look into how we envision and build concept cars; not your typical industrial design project. There's no clear roadmap, no established archetypes. Like a map or a crafted tool, they lead us to the ultimate goal, making our dreams a reality.
At Qindle, we pivot creativity into strategic direction, steering brands toward envisioned futures. We achieve this through the creation of visionary tangible prototypes that are an integral part of the strategic work we do.
Wojciech Stadnicki, Senior Industrial Designer at Qindle, talks about the role of Concept Cars in Qindles innovation and development process.
There is a discrepancy between consumers' concern for sustainability and their purchase behaviour. How can brands bridge the 'intention-action gap'?
The current demand for healthy and sustainable foods has spurred a wave of innovation, but what will be the new frontier of food technology development?